E makemake ana i ka enzyme

Kaoaohai

Helehelena wai

ʻUlaʻula polū

ʻO Odor Little Fermentation Odor enzymatic hana hana ≥40,000 U / ML Solubility i ka wai

NOE NO. 9000-90-2

Iub no. EC 3.2.1

Pōmaikaʻi

Hoʻopau piha i nāʻano o nāʻano he nui o nā starch

Maikaʻi loa i ka hopena 90-100 ℃, e hiki ke hana i ke kaʻina hana i ka 80% i loko o kahi mau minuke

Ākea ākea o ka ph, stable ma ka 5.5-9.0

ʻO ka mea kūpono no ka hoʻomau mauʻana i ka hana steaming steaming i ka hopena maikaʻi

Waiwai

HALOHE: 55-100 ℃,ʻOluʻolu kūpono:80-97 ℃

Ke hoʻomau nei ka hana i ka hana ma 100 ℃. ʻO ka wela o ka wela a hiki i ka 105-110 ℃ ma ka wai wai.

PH PH: 4.3-8.0,PHTLUM PH:5.2-6.5

Noi

Ma ka Brewing Beer, hoʻohui i ka enzyme i loko o hoʻokahiʻauʻau ma ka helu o 0.3l / t no 20000u / ml, e hoʻomau no 20-30 mau minuke.

I ka hanaʻana o ka waiʻona, hoʻohui i ka enzyme ma ka helu o 0.3l / t no 20000u / ml ma ph 6.0-6.5. Ma kaʻatikala e makemake ana,ʻo ka mea e hōʻoia ai i ka Dosage Officimp:

ʻO ka hana uila

Ke hoʻomau neiʻo Steam Kūlana Kūlana: 4.0-10.0g (ML) / L, ph6.0-7.0-7. ʻO kēia ke kumu ma 20000u / ml.

Paina a me ka waiho ana

Hoʻohanaʻia nā pahu kīwī i keʻano wai. Hoʻohanaʻia nāʻeke pepa i keʻano silid. Pono e mālamaʻia i kahi maloʻo me ka mahana ma waena o 5-35 ℃.

Notice

ʻO kaʻike i luna a me ka hopena i loaʻa ma luna o kā mākouʻike i kēia manawa a me kaʻike, pono nā mea hoʻohana e hoʻoholo i nāʻano kūpono a me nā kaʻina hana.