• Debon

Neuteral cellulose enzyme

Ma ka Brewing Beer, hoʻohui i ka enzyme i loko o hoʻokahiʻauʻau ma ka helu o 0.3l / t no 20000u / ml, e hoʻomau no 20-30 mau minuke.


Huahana kikoʻipiop

Nā Kūlana Huakaʻi

Kāheaʻia:Neuteral cellulose enzyme

Kaoaohai

Helehelena wai

ʻUlaʻula polū

Odor liʻiliʻi liʻiliʻi

Hoʻopau i ka wai i loko o ka wai

Pōmaikaʻi

ʻO ka hopena maikaʻi loa bio-polish e hoʻomaʻemaʻe a me nā pale lole barric

Nā kala kala

Kaiaulu-aloha a me ka dia-degradation

Waiwai

Ma ka hopena kūpono: 45-65 ℃, kūpono loa: 55-60 ℃

PH PH: 6-7.5,PHTLUM PH:6.0

ʻO ka mea inuʻona 5: 1-20: 1

Dosage 0.1% ~ O.2% OWG

Manawa 40-60 mau minuke

Noi

Ua hoʻomohalaʻia ia no ka lole a me nā lole biopishlishing ma lalo o keʻano kūpono, hiki iā ia ke hoʻohui pū me ka hōʻai'ēʻo Hydrogen.

Inā hoʻohana, uaʻimi mākou e hoʻoponopono i ia, ma kahi o ka hoʻohanaʻana. Hui pū me Buffer Agent a me ka weheʻana i nā mea i loaʻa i ka hopena i hiki ke loaʻa i kāna hana kūpono

Paina a me ka waiho ana

Hoʻohanaʻia nā pahu kīwī i keʻano wai. Hoʻohanaʻia nāʻeke pepa i keʻano paʻa. Pono e mālamaʻia i kahi maloʻo me ka mahana ma waena o 5-35 ℃.

Notice

ʻO kaʻike i luna a me ka hopena i loaʻa ma luna o kā mākouʻike i kēia manawa a me kaʻike, pono nā mea hoʻohana e hoʻoholo i nāʻano kūpono a me nā kaʻina hana.


  • MAUI:
  • ANE:

  • Kākau i kāu leka uila maʻaneʻi a hoʻouna iā mākou