Inoa kemika | 7-diesthylamin-4-Masterlcourisin |
Mlecular noncula | C14h17O2 |
Kaupaona molebular | 231.3 |
NOE NO. | 91-44-1 |
Kahua kūlohelohe
Kaoaohai
Helehelena | Keʻokeʻo keʻokeʻo keʻokeʻo |
Abomle | 99% min (HPLC) |
Malting Point | 72-74 ° C |
Nāʻikepili | 0.5% max |
Ash access | 0.15% max |
Kū kū | E wehe i ka wai wai, ethanol a me nā mea'ē aʻe |
Paina a me ka waiho ana
Net 25kg / piha piha piha
E mālama i ka huahana ma kahi maloʻo maloʻo, maloʻo, maikaʻi-ventilated i waho mai nā mea kūponoʻole.